I've just returned from a really brilliant three days on the lovely island of Mallorca with my DH, sans child. There is simply no way that I am disclosing the name of the place where we stayed, because it is a small slice of heaven, and it is hard enough to get a room there at the best of times, and anywhere where they anticipate your need for a frozen strawberry daiquiri even when you didn't realise you actually needed one yet is a place worth keeping under wraps. Having been to Mallorca an unnatural amount of times already, my first times were few. But we did go, for the first time, to a really stunning new restaurant called Simply Fosh.

Simply Fosh is run by a chef called Marc Fosh, who is actually British but lives on Mallorca and cooks the most simple gorgeous food in extremely trendy surroundings - art installation? - got it. Located in an old convent - you got it. Posh ex pats fawning around - indeed. Marc Fosh himself welcoming you as you arrive - you guessed it. But despite all these attempts at uber-coolness, none of this can disguise the fact that it is a truly wonderful restaurant. My lemon cream dukka with rosewater sorbet sounded like a show-off-piece-de-2 star Michelin-resistance tat. It was in fact the best dessert I've ever had. And we got the last bus home, just to prove that we're not too posh after all.

Simply Fosh, at Hotel Convent de la Missio, Palma.